Ingredients
- Atta (Whole Wheat Flour)- 2 Bowl (Dow)
- Potatoes- 3 medium (Boiled & mashed)
- Garlic Cloves- 7-8 (fine chopped)
- Green Coriander- 1 small bunch (Fine Chopped)
- Green Chilly- 1
- Salt- 1/2 tsp or as par the taste
- Red Chilly Powder- 1/4 tsp
- Fennel Seeds (Sauf)- 1/2 tsp
- Coriander Powder- 1/2 tsp
- Garam Masala- 1/2 tsp
- Chat Masala- 1/2 tsp
- Cumin Powder- 1/4 tsp
- Cooking Oil or Pure Ghee or Olive oil or Butter (whatever you want to use)
Method
- Add all spices, Green coriander, green chilly and garlic in mashed potatoes and mix it properly.
- Now make balls with dow and role this with the help of a roller and take 2 tsp of potato filling and fill this. Now cover the filling with dow and make a ball and role it again in round shape, for rolling it you can use some dry flour.
- Now place it on a hot griddle. Now apply some oil or ghee with the help of a brush and cook it from the both sides until it turns golden brown.
- Now serve this paratha with curd, chutney, pickle or butter.
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Great work!!!
ReplyDeleteThanks Nitin.
ReplyDelete