RICE KHEER (Pudding)

on

Ingredients

  • Rice- 1/2 bowl
  • Milk- 1 Ltr.
  • Raisins
  • Almonds- 12 pieces (Chopped)
  • Makhana- 15 pieces (Fried)
  • Cardamoms- 3 pieces (Crushed)
  • Saffron
  • Sugar- 3/4 Bowl

Method
  • Wash the rice and Soak them for 1 hour.
  • Now boil the Milk and then add Rice and Saffron.
  • Now simmer the gas and cook it until the rice are starting to break up.
  • cook it around 15 minutes and put Sugar and cook it until milk is thick.
  • Now add all the nuts (Raisins, Almonds, Makhanas and Cardamoms) and cook for more 5 minutes.
  • And remove the vessel from the stove and enjoy it. 
  •  you can enjoy it either hot or chilled.



Comments

Post a Comment