Aloo (potato) Sabzi (Bhandara style)

Ingredients:

• Potatoes: 3 Large (Boiled & Meshed)
• Tomatoes:-2 Large (Pure)
• Green Chilly- 2
• Green Coriander/Cilantro- 1/2 Bunch
• Cinnamon- 1 small piece
• Cardamon (Ilaichi) powder- 2
• Cloves- 2-3
• Whole Dry Red Chilly- 2
• Kasoori Mehi- 2 t-spoon
• Salt- 1 t-spoon (as per taste)
• Coriander Powder- 1/2 t-spoon
• Cumin Seeds- 1/2 t-spoon
• Red Kashmiri Chilly- 1/3 t-spoon
• Garam Masala- 1/4 t-spoon
• Turmeric Powder- 1/2 t-spoon
• Asafoetida (Hing)- 1 pinch
• Ginger- 1 inch Finally chopped
• Mustard Oil- 3 t-spoon (or any oil of your choice)
• Ghee- 1/2-1 t-spoon (Compulsory)

Recipe:

• Heat oil & ghee in a pan, add cumin seeds, asafoetida, cinnamon, cloves and red dry chilly fry until splutter.
• Then add Ginger and tomato pure, after 1 minute add other spices (red chilly powder, coriander powder, turmeric, salt, garam masala, cardamon powder) and 1 t-spoon kasoori methi, saute them until oil starts separating from it.
• Now add boiled meshed potatoes in the masala  and mix well. 
• add 2 cups water in potatoes, it should have thick consistency.
• Cook for 10-15 minutes on low flame. you can smell good aroma of sabzi.
• Now add green chilly, coriander and remaining part of kasoori methi.
• Bhandare wale aloo ki sabzi is ready. Serve it hot with poori or paratha.